Shelf-Stable Soy Milk Solution

Our equipment produces soy milk with customizable flavors and double the protein of dairy milk. The product is shelf-stable for over a year, with packaging options including glass, plastic, bottles, and bags to suit market needs.

Cost-Effective and Sustainable:

The byproduct, okara, is fully utilized in making our fortified PAP, reducing costs and maximizing resource efficiency.

This solution offers high nutritional value, extended shelf life, and versatile packaging, tailored to diverse markets.