Innovative RTE Pap Solution

Sub-Saharan Africa consumes 21% of the world’s maize, mostly as pap. Our ready-to-eat (RTE) pap, with an Italian polenta twist and tamale-like presentation, adds proteins, vitamins, and micronutrients.

Key Benefits:

• No Cooking, No Water Needed: Eliminates the need for unreliable water sources, cooking, or refrigeration.

• Turnkey Containerized Units: Our "Factory-in-a-Box" provides a complete, plug-and-play solution for producing fortified, shelf-stable RTE pap.

• Produced in 500 grams unit for 3 recommended 166 gr. portions with up to double the proteins of a cup of milk

• Scalable, nutritious alternative tailored for Sub-Saharan Africa’s needs.